Fresh Black Tiger Shrimp Sweet Potato Curry

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Was very happy with this one. However, I feel I’ll never be able to replicate it as I got the curry powder from a friend of mine, who is from Barbados. Safe to say they don’t sell this particular curry spice here in Canada.

*Very important to note, that whenever cooking curry, whether it be the spice mixture or paste, it needs to be cooked off for 3-4 minutes with oil. This really brings out the true flavours.

Ingredients

  • Brown Rice
  • Fresh Black Tiger Shrimp
  • Sweet Potato
  • Mushrooms (button))
  • Red Kidney Beans
  • Onions
  • Curry Powder – I’d try a brown or yellow curry for this particular dish
  • Coconut Oil

Cooking Method

  1. Cut it all up
  2. Cook it all up
  3. Eat it all up
  4. 🙂

MSG me anytime for cooking lessons, or find some cooking videos on this blog to help you out.

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