Stylish French Toast with Honey Onions and Agave Syrup


One of the most original and unique dishes I’ve ever come up with, this funky rendition of french toast is one of a kind.


  • Whole Wheat Tortilla Wrap
  • 2 Eggs (beaten)
  • White Onions, Kale, Green Onions (small dice)
  • Raw Honey
  • Maple Agave Nectar
  • Coconut Oil
  • Vanilla Extract, Cinnamon, Raw Sugar
  • Almond Milk (vanilla)

Cooking Method

  1. Cut tortilla wrap into thumb-size diamonds
  2. Beat Eggs- add vanilla, cinnamon, almond milk, raw sugar
  3. Dice veggies
  4. Heat 2 pans
  5. 1st pan – medium heat, add coconut oil, sweat onions 1-2 minutes, add rest of veggies, add touch of honey, mix. keep on low heat.
  6. 2nd pan- medium heat, coat with coconut oil. Dip tortilla diamonds into egg mix, lay evenly on pan. SIZZLE.
  7. Repeat till all diamonds are cooked, trying to cook them as even as possible.
  8. Put crispy diamonds into bowl, shake and pour over agave nectar. Dash with cinnamon while shaking.
  9. Place on plate, top with onions and veggies mix



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